About the role
Description
Position at Jackson Family Wines
POSITION SUMMARY:
Under the general direction of the Laboratory Manager, the Harvest Laboratory Technician will daily prepare samples, perform the juices, musts, fermenting wines/finished wines routine analyses, and report data into our data management systems (LIMS and BIMS). This position requires the ability to follow directions safely, accurately, and in a timely manner. This is an excellent opportunity to work closely with the winemaking and cellar teams.
ESSENTIAL FUNCTIONS/DUTIES:
Duties include but are not limited to the following:
- Prepare reagents, and standards
- Prepare and analyze samples in a timely manner
- Log samples and record results in spreadsheets and database (LIMS/BIMS)
- Monitor tank and barrel fermentations as requested
- Collect representative samples from tanks and barrels
- Communicate effectively with manager, laboratory staff, and other teams
- Perform routine laboratory equipment maintenance
- Other duties as assigned by supervisor
- Participate in lab general housekeeping
- Understand hazardous material and safety procedures
BACKGROUND/EXPERIENCE
- Science degree or previous lab experience is preferred, as well as a background in Enology, chemistry or biochemistry.
- This position requires strong organizational skill, excellent oral communication and attention to detail.
- Ability to read and interpret cellar work orders, work with computer, and follow safety and procedures is required.
- Capable to work in a team environment, various shifts, and flexible hours including weekend and overtime.
Physical Requirements :
- Required to stand long periods of time
- Occasionally required to reach with hands and arms, sit, walk, climb, stoop, kneel, crouch, crawl
- Able to lift and move up to 50 pounds of weight.
WAGE TRANSPARENCY :
The base pay for this role ranges from $19.00 - $22.00 per hour. Compensation will be determined by candidate experience, skills, and location.
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.
About Jackson Family Wines
Jackson Family Wines, based in Sonoma County – in the heart of California’s wine country – is one of the few family-owned and operated winery groups of its kind. Founded in 1983 with a focus on artisanal wines of distinct character and quality, Jackson Family Wines’ portfolio of wineries includes Kendall-Jackson, La Crema, Freemark Abbey, Murphy-Goode, Stonestreet, Matanzas Creek and Cambria (plus many more!), as well as a collection of luxury wineries such as Cardinale, Lokoya and Verite. Today, the Jackson family carries the formidable legacy of founder Jess Jackson forward to the next generation. We continue to embed our core values of land stewardship, inspired winemaking and a respect for wine at the table into the company’s local and worldwide practices. All of JFW’s wineries reflect a unique quality story steeped in extraordinary vineyards, remarkable artisan winemaking and the dedication of hard working, talented individuals. This philosophy is often called sustainability, but for us it’s all about providing environmental, social and economic benefits that our family, employees and community can all share – now and in the future. 2015 North Bay Business Journal's Best Places to Work Winner!